2/24/12

carrot salad

i made this carrot salad for a potluck the other night and it was so good.  a new favorite.  based on a  moosewood recipe with a few additions.







my recipe:



3 cups peeled & grated carrots (i used my juli peeler)

2 celery stalks chopped

some finely sliced red cabbage

a handful of dried cranberries



dressing:

3 tablespoons olive oil

glug of red wine vinegar

1 garlic clove pressed

2 teaspoons minced fresh cilantro

1 tablespoon minced fresh parsley

1/2 teaspoon salt

2 tablespoons fresh lemon juice

pinch of cayenne



whisk dressing ingredients together and pour over carrots and things.  stir.  yum.




2 comments:

  1. You went to a potluck without me AND you made this amazing food?! My stomach's feelings are hurt.

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  2. oh, man. i should have thought of your stomach's feelings. i will make it up to it, somehow.

    ReplyDelete