i made this carrot salad for a potluck the other night and it was so good. a new favorite. based on a moosewood recipe with a few additions.
my recipe:
3 cups peeled & grated carrots (i used my juli peeler)
2 celery stalks chopped
some finely sliced red cabbage
a handful of dried cranberries
dressing:
3 tablespoons olive oil
glug of red wine vinegar
1 garlic clove pressed
2 teaspoons minced fresh cilantro
1 tablespoon minced fresh parsley
1/2 teaspoon salt
2 tablespoons fresh lemon juice
pinch of cayenne
whisk dressing ingredients together and pour over carrots and things. stir. yum.
You went to a potluck without me AND you made this amazing food?! My stomach's feelings are hurt.
ReplyDeleteoh, man. i should have thought of your stomach's feelings. i will make it up to it, somehow.
ReplyDelete